Carbohydrates are generally classified into three main categories: sugars, starches, and fibers. You’ve undoubtedly heard of starchy vegetables and non-starchy vegetables. Particularly if you’re on a low carb diet, you are likely avoiding starchy vegetables for fear of gaining weight. Most of the carbohydrates in a typical diet comes from starch in breads, pasta, potatoes, and rice. I eat foods from this group daily and if you want to, but avoid them, I hope to help you out if you aren’t already aware of “resistant” starches. Starches have a more complex structure and are digested more slowly than simple sugars; this results in a slower elevation of blood sugar levels. The processing of different starches differentially impacts blood sugar levels; more processed foods, like white bread, pasta, and rice, that have been stripped of components like fiber, break down quicker and have a greater impact on blood sugar levels. This is a key reason to restrict consumption of ultraprocessed fo